 |
| Raw Oatmeal Chocolate Chip Cookies |
"Mommy, cookies go in the oven, not the dehydrator."
Raw Oatmeal Chocolate Chip Cookies
1 cup cashew flour (cashews in the food processor)
1 cup of oatmeal flour (oatmeal in the food processor)
3 cups whole oats
1 cup coconut
1 tsp cinnamon
1 cup chocolate chips
2 apples cored
1 banana
1 cup coconut water
1/4 cup agave nectar
1. Place the apples, banana, coconut water, and agave in the blender. Blend until totally pureed.
2. In a separate bowl combine the dry ingredients.
3. Add the puree mixture to the dry mixture. It should be the consistency of cookie dough.
4. Form into cookies and place in dehydrator for 6-8 hours.
These cookies are the best right out the dehydrator. They are fabulous for dessert but they are so healthy have them for breakfast if you want. Go ahead, you know you want to. If you don't have a dehydrator you can do them in the oven on the lowest setting for a shorter amount of time. Just check them regularly. I also recommend flipping them over halfway through if you choose the oven method.
No comments:
Post a Comment