Vegan Spinach Artichoke Dip

1 thawed brick frozen spinach (squeezed as dry as possible)

1cube soft or silken tofu

3 tbsp vegan mayonaise

3 cloves of garlic

1/2 c. olive oil

salt and pepper to taste

Throw all of this into the food processor and pulse til desired consistency. I pulsed til smooth.... Set aside.

1 can of artichoke hearts, chopped

1/4 c. olive oil

1 c. Daiya mozzarella shreds

Place chopped artichokes in the bottom of a  6x9 baking dish. Drizzle with olive oil. Top with Daiya.

1c. Daiya mozzarella shreds

1 12 oz. pkg French Fried Onions (the ones I found at Whole Foods were..)

Place tofu/spinach mixture in the baking dish atop the first layer of Daiya and artichokes. Add remainder of Daiya, then the french fried onions. Bake at 400 for 30 mins or until Daiya is melted. I used a glass baking dish and this made it easy to tell when the layers were melted together....

Serve with Corn Chips or Preztel Bread..