Showing posts with label Hospitality. Show all posts
Showing posts with label Hospitality. Show all posts

Tuesday, March 8, 2016

Sustainability, Part 2 - Nativity House

Dorothy Day and Peter Maurin observed the effects of industrialization on humanity. While there were some definite benefits there were also many pitfalls. The main one being that humans had become a means to an end - humans became a cog in the profit wheel. With the Great Depression of the 1930s Day and Maurin were eager to share the hope that the
Church had to offer:
For those who are sitting on the park benches in the warm spring sunlight.  For those who are huddling in shelters trying to escape the rain.  For those who are walking the street in the all but futile search to find work.  For those who think that there is no hope for the future, no recognition of their plight, — this little paper is addressed.  It is printed to call their attention to the fact that the Catholic Church has a social program — to let them know that there are men of God who are working not only for their spiritual, but for their material welfare. (The Catholic Worker; May 1, 1933)
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It's been over 16 years now since Justin and I were introduced to Dorothy Day, Peter Maurin and The Catholic Worker Movement. It is true that this introduction by the Jesuit Volunteer Corp launched us into new life together. Over these last years we have spent much time studying the works of Day, Maurin and The Catholic Worker Movement, praying, discerning what it meant for our life. 

As I mentioned in my previous post, the word sustainability has been coming to mind lately. In our world today, if we are paying attention, we observe that it is a cruel place. It is easy to become hopeless in the face of all that is bleak surrounding us - a culture of death: abortion, endless war, human trafficking, dehumanization of immigrants and refugees, a suffering Earth. And then there is the host of politicians too wrapped up in bullying and greed to even take notice. It becomes easiest for us to take solace in our possessions and our busy lifestyles.  

I have observed - in the life of others and in my own life - this is not sustainable. In my own life, I struggle with the accumulation of things. In the moment I am confident I will feel better when I have it. But time and time again, I have come up wanting. And time and time again, I turn to Dorothy Day and Peter Maurin for what they deemed as a sustainable society - a new society in the shell of the old. 

There are three characteristics of the Catholic Worker that we try to follow here at Nativity House that has helped up reach sustainability. Typically when we are feeling a bit off kilter, its because one of the three is not being paid proper attention.


  • Intentional Community - We are committed to living in community. This means that we invite others to live in community: interns, guest moms. We share life, food and prayers. We have nightly dinners, evening prayer, community nights. We are made for relationship. Intentional community answers to the way in which we were created. 

  • House of Hospitality - We offer hospitality to expectant mothers in need. This is not all. Hospitality also means that we welcome whoever comes to the door. This means always being welcoming - even when a guest arrives unannounced. This has also translated to having monthly open houses, round table discussions, potlucks, bonfires. Hospitality opens us up to others allowing us to enter into relationships that otherwise we would not be privy to. These relationships forever change us.
 Do not neglect hospitality, for through it some have unknowingly entertained angels. (Hebrews 13:2)

  • The Farm
    - The CSA (community supported agriculture) project roots us more deeply to the Earth and our Creator. Those who participate (8-12 families per growing season) repeatedly explain how working in the garden brings peace, healing, and joy. Not only are we growing our own "mostly organic" produce, we are experiencing the intense powers of community and creation. 


Relationships, sharing life, hospitality, connectedness to community and to creation - draw us more deeply into relationship with Jesus. Dorothy Day and Peter Maurin tapped into something amazing - it's about bringing about the Kingdom of Heaven -NOW. Jesus did mention, once or twice that His kingdom is at hand. Day and Maurin captured that with this formula of Intentional Community, Houses of Hospitality and The Catholic Worker Farm Model.  

Sustainability. It is a good life. Join us.



Friday, December 18, 2015

Advent: Week 3 - Hospitality




On Saturday night at the vigil mass, when the pink candle was lit, I could hear children gleefully whispering, "they're lighting the pink candle!"  Gracie chimed in, no doubt. I found myself reveling in it too. 

Gaudete. Rejoice.

St. Paul said it best, as he usually does,
Rejoice in the Lord always. I shall say it again: rejoice! Your kindness should be known to all. The Lord is near. Have no anxiety at all, but in everything, by prayer and petition, with thanksgiving, make your requests known to God. Then the peace of God that surpasses all understanding will guard your hearts and minds in Christ Jesus.
There's  that word again - anxiety.
I hear the voice of God calling me out of the anxiety of the season (rush rush rush - buy buy buy) into Rejoicing at the goodness that is all around. 

In the last weeks we have welcomed family, old and new friends, a new guest mom, her mom visiting from Nigeria into our home. These old and new relationships bring so much joy. The sounds of children playing, friends enjoying conversation, party games - sharing life brings so much joy. 

Advent calls us to revel in the joys of relationship. It is also in these relationships that we find cause for intentional reconciliation and allowing that peace beyond all our understanding to enter in. 

Hospitality. Welcoming the guest. Allowing Christ to enter into our relationships bringing joy and healing. Hospitality. Welcome joy and healing.


***
Below are some of the yummy dishes we made for welcoming our guests.


Crostini with Goat Cheese and Tomato Jam (Fresh from the garden)


Beet Hummus
Proscuitto & Asiago Buttons

Moscow Mules in the Making

Thursday, December 17, 2015

Roasted Beet Hummus

It's no secret. I love beets.
I am always looking for new ways to work them in to the meal! We get a box of organic fruits and veggies delivered to our home weekly and I had a plethora of beets. What a delight! But honestly, after a giant bowl of Red Velvet Soup, could I really ask my community members to endure more beets??

A light bulb went off!
I haven't tried a beet dip yet!!


So that is how beet hummus came to our table.


Beet Hummus

3 small - medium Beets
5-10 cloves of garlic
2 tbsp olive oil

Chop the beets. Toss beets and garlic in two tbsp of olive oil. Roast at 400 for 30 mins in the oven.

1 can of garbanzo beans, drained & rinsed
Juice of 1 lemon
1 cup tahini
1/4 cup olive oil
Salt to taste
Feta for Topping

Add cooled beets and garlic to food processor with garbanzo beans, lemon juice, tahini, olive oil, salt. Blend until smooth. Top with feta cheese and serve with pita, baby carrots, cucumbers, corn chips. (whatever you like to dip in the dip)