3 cups chopped asparagus, fresh
1 cup yellow cherry/grape tomatoes halved
1 cup red cherry/grape tomatoes halved
1/4 cup thinly sliced red onion
1 cup pine nuts, lightly toasted
Toss above ingredients with olive oil so that all is lightly coated. Salt & Pepper to Taste. Drizzle salad with Balsamic Glaze
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